{"id":454,"date":"2022-02-14T15:08:44","date_gmt":"2022-02-14T14:08:44","guid":{"rendered":"https:\/\/beniculturali.crc.unimi.it\/?p=454"},"modified":"2022-03-08T20:09:58","modified_gmt":"2022-03-08T19:09:58","slug":"microbiological-analysis","status":"publish","type":"post","link":"https:\/\/beniculturali.crc.unimi.it\/en\/2022\/02\/14\/microbiological-analysis\/","title":{"rendered":"Microbiological Analysis"},"content":{"rendered":"\n<p>Structure: Department of Food Environmental and Nutritional Sciences<br>Person in charge: Prof. Francesca Cappitelli<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"strumenti\">Equipment and Tools<\/h2>\n\n\n\n<p>The laboratories managed by Prof. Cappitelli are equipped with different tools for qualitative-quantitative survey of microorganisms on surfaces and in aerosol, and for the assessment of biological risk.<br>The laboratories have sophisticated platforms for molecular analysis (metagenomics and metatrascrittomics) and bioreactors for bioreceptivity and biodeterioration studies.<br>The laboratories are also equipped with incubators, coolers, ultrafreezers, anaerobic boxes, air sampling impinger systems, spectrophotometers, multimode fluorescence and luminescence microplate reader, cytofluorimeters and cell sorter.<br>Available tools include also stereomicroscopes, optical microscopes, epifluorescence and confocal ones equipped with camera and software for image processing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"servizi\">Services<\/h2>\n\n\n\n<p>Diagnostic analyses including:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>quantification and activity of microorganisms on surfaces<\/li><li>qualitative characterization of microorganisms on surfaces<\/li><li>quantification and characterization of airborne microorganisms<\/li><li>bioreceptivity studies<\/li><li>biodeterioration studies<\/li><li>evaluation of antimicrobial activity<\/li><li>use and selection of micro-organisms for biotechnological applications (e.g. biocleaning and bioconsolidation)<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/beniculturali.crc.unimi.it\/servizi\/\" rel=\"\/servizi\">Vedi tutti i servizi<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Department of Food Environmental and Nutritional Sciences<\/p>\n","protected":false},"author":47,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-454","post","type-post","status-publish","format-standard","hentry","category-services"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - 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